Ratatwoille
Scores
Oh, we got a rat. We got a rat coming in. >> Boom. I caught the rat. >> Rat, get the out. >> This is me. I think it's apparent I need to >> get the out of here. Eat that. Come on. He's not chomping. >> Why is he not chomping on it? But >> he's just smacking him in the face without >> He's not eating it. >> He's leaving without eating the food. He's leaving without even eating the food. >> We are We are horrible at this. >> Sausage and bread. Okay, >> I'll get the bread. >> Here, I'll pick this bread off the floor. >> I got to cut the bread. All right, cut it. Wait, it actually worked. What the Why is this not going on the bun? Put it on the bun. >> It's like CS. You got to hit You got to hit the head, chat. Get out of there, you bastard. >> Eat the sausage. >> Why won't they eat this? >> Give me $2. >> Eat the damn sausage. >> Why is it making Look, we can use these as frisbes to get orders across the restaurant faster. Watch. >> Okay. Stop hitting the guy in the head with the plate. >> No, don't cook the rat. >> Put rat on the plate. >> Why are these plates so dirty? >> Just give it to someone else. It's fine. >> He doesn't know >> this. >> This isn't cooked, right? And my plate was dirty. >> Wait, he noticed. >> Do we get money though? Rat, do this dish. >> This is my plan. We get the rat clean. Now he's so clean when he runs over the plates, they get clean. >> Bread of bread in. Eat that This isn't what >> Yes, it was. You ordered that, you He ordered that and I gave it to him and he lied. >> He didn't meant that. >> Give me my Oh, here's a rat trap. Here you go, rat. Oh, I killed it. >> Nice killed it. >> Good job, f. >> I'm cooking it. Oh, The rat's on fire. >> Eat it. >> Why is he on the stove? I'm going to throw him in the garbage. That's the timer. That means the sausage is cooked. When it starts beeping and it's on fire, >> bro. >> Compliments of joy. >> What the >> Once customers find out that the that the whole restaurant is on fire, we're going to lose business. >> We got one star. >> We did good. Let's read our reviews. The food was great. There were rats in the restaurant. This isn't cooked right and my plate was dirty. There were rats in the restaurant. Really tasty and satisfying. There were rats in the restaurant. This isn't what I ordered. There were rats in the restaurant. Every review has rats. The food was great. There were rats in the restaurant. >> I walked in, there was a burning hot dog. Rats in the restaurant in the restaurant. >> Raspberry and vanilla. >> Don't give him the whole thing. What the Don't give him the whole tray of ice cream. >> Got what he ordered. He just punched the ice cream on his way out. >> Yeah. Vanilla >> and chocolate. Here you go. >> Why is it a scoop on the side? >> This looks amazing. He likes it. >> I'll do the right line. You do the left line. Flip here. This one fell on the floor. Can't wait to eat this. >> This one's so much easier than the hot dog one. I will say >> the ice cream fell on the trash. >> Oh, eat that bro. >> This isn't what I ordered. >> What? He got a double scoop. He should be happy. >> I'm just going to give this guy whatever's on the spoon. He doesn't know. You go dick. This is what I ordered. >> Flub, you're messing up the bins. Your B. Oh, wait. That's the bin that I ruined. That's still ruined. >> Yeah, that was your bin. >> I didn't mess up any bin. Take the ice cream. >> Get the damn ice cream in there. >> Blueberry and chocolate. Ew. >> No, just switch his order for him. He doesn't know what he's doing. >> Yeah, I'm giving him something else. >> You have to get five stars on every level to unlock nightmare mode. >> Why would we want to play nightmare mode? >> It makes it harder. >> Here's your sausage and bread, bro. Eat that. >> This isn't what I ordered. >> Is that what you ordered? >> Cooked, right? >> Cooked. What? >> Maybe he wanted the bread cooked. >> Are they stupid? Bread's already cooked. >> Flop. How do you get them on that bun? >> Huh? >> I don't know. >> How did you >> I'm not skilled enough. >> How did you get them on there? >> I didn't I don't think I ever got it on there. >> You've never gotten it on a hot dog bun? >> No, I'm not good enough. >> How the do you get them on there? >> I think we need to play the ice cream level again. Flip. You do it. >> Wait. I got I'll get it. I get it. >> Oh, okay. >> That's not on there, right? >> It's like off to one side. >> Close. It's close enough. >> Wait, who wants this? >> I don't know. >> They left. >> Hot dog. Here you go. >> Oh, yeah. Give them. >> Boom. Perfect. Eat up. Truly great plate of food. But my plate was dirty. >> Oh my god. They always have some to say. >> We don't even need the ovens. We got a good fire going here. We're the only hot dog restaurant giving you plates. Flip all the hot dog. No. Flop. Stop. Stop. That's not helping. We're not going to get five stars. >> No balls. Oh Oh my god. This hot dog is just completely black. Let me get a plate here. >> Let me dry it off. >> Here you go. >> Boom. >> Someone eat that. It's coming out. >> Boom. B. >> Where's all the sausages? Oh, here we go. >> You gave it raw? >> Yeah. >> Don't worry. Here, I'll hook up the other guy with a cooked one. >> Flip. We got one plain sausage and one plain hot dog. >> What? We got more customers. >> Yeah, we got more. They keep coming for some reason. >> Getting out of business by now. >> You got to cut it. Wait. You got to cut it. Wait. Wait. Let me cut it for you. >> I'm not cutting it. >> Get in there. >> Wait. He wants the hot dog on the bun. >> No, just give it to him like side to side. He'll put it on. >> It's like a build It's like a Build-a- Bear. >> Thanks. >> See, he liked it. He likes it. >> I got two plates right behind you. >> I got one going out. >> You got to chop it. Remember, you got to chop it. Chop the bread. >> No, no, no, no. That turns into a hot dog if you chop it. >> Yeah. >> You don't want that. They just want the bread. >> Oh, my bad. >> We got fire. Eat up, buddy. >> That Hello. >> This isn't what I ordered. And my plate was dirty. >> Picky, Not cooked. Whatever. Hot dogs are pre-cooked, bro. >> What? Why you take my stuff? >> Why do you lost the bread? Where'd the bread go? It went up into the sky. >> Flappy lost your bread in the ceiling. This is what I ordered. >> I didn't. I got sausage and bread. It's actually good on a clean plate, too. Eat this. >> Look at this. I want I just want to show you this. >> It's pretty good. Wait, the bread's not cooked. >> Truly great food. >> Oh my god. Let's go. Oh >> We got a fire. >> Oh, wait. Maybe I could Oops. >> It saves time. It saves time this way. >> It'll say No, he's leaving. Wait, they're back down. >> Flop, they're leaving. Okay. >> Okay. Get it right on the table. >> Oh, it was almost You almost had it. You hit him in the head. But try it again. >> He loves it when you do it right. >> Here's your dog, bro. >> It fell off the plate. >> I'm going to put it on there. >> Okay. Yeah. Yeah. >> Here you go, buddy. Eat up. Really tasty. >> Satisfying. >> I think we're like a tic tac type of restaurant. They're like, "Oh, this restaurant throws your plate onto your table. Here you go. Burnt bread. Eat up. >> I'm leaving the buns outside just cuz like it saves space. >> We have so many buns. Plates by the dumpster. >> Where's all the customers? >> It's a good thing we work here cuz now then now then we know not to eat here. That's a fivestar meal. This isn't what I ordered. >> I think these are the last customers of the day. >> Last customer of the day gets their food right. Boom. >> All right. Here you go, man. Last customer of the day. >> This isn't what I ordered. >> What? What? Customer satisfaction is down to yellow smiley. >> Uh-oh. Realistic. Where? Where the Oh, we got a bread in the ceiling situation. Oh, no. Here it is. >> This isn't what I ordered. >> So tasty. But my plate was dirty. Five stars. This isn't what I ordered. And my plate was dirty. And there were rats in the restaurant. And they blasted me with a fire extinguisher. And the food fell on the floor. And the kitchen was on fire. And a guy called me Five stars. >> That's a peel. >> But no, that's a plate. >> Yeah. Oh, it's a peel. It's a pizza peel. >> It's not a banana. They're burning them. They don't want the plate. >> What the >> It almost landed. I'm like Walter White. I'm the Walter White of restaurants. I can't pick the pizza up. >> Yeah, you can only pick it up with the special pizza picker upper. >> Boom. What the Where did all the toppings go? Where did all the toppings go? God Come on. pizza there. Get it in. Oh, here we go. >> Why is it going like that? >> Here. Eat up. >> What the Put it on a plate. >> Boom. There. >> Wait. You hit E. You hit E to eject. Here. Wait. Put it back. >> E to eject. >> E to eject. >> There you go. Boom. Beautiful. Oh, they want two of them. What the I thought they were going to split it. Eject. >> Nice. >> There we go. That's tomorrow style, baby. >> hit that >> Don't pick it up with No. Zero stars. No waiter came. The waiters didn't take my order. I didn't get to order my food. Why do we have to do pizza dough still at at a chicken? >> No, these are burger buns. >> No, that's pizza dough. It says burger bun. >> Cook them. What kind of wad? >> He only wants two. >> Who orders two chicken nuggets? >> Only two nuggets. Like, what are you stupid? >> How do I eject a customer? >> What? >> Uh-oh. Our buns are burning. Does this count as two? >> The other one fell in No, the other one fell in the fryer I got here. >> Oh. Oops. >> Boom. >> >> Boom. There you go. Two chicken nuggets. >> Amazing. Boom. Four. >> This guy wants a fourpiece chicken nugget menu. >> We got multiple fires. He wants a chicken burger sandwich with French fries. Do you realize how much work that is? Do you realize what you're asking me? I'll give you a raw burger bun. How about that? Here. Boom. guy. Such a pain in the ass. Here, eat this. >> out. Get the out, dude. >> This isn't what I ordered. Get the out of here. How come there nobody's sitting in these chairs? We have beautiful chairs. Nobody's sitting in them. >> We just did hard. That was hard as Let's go back to medium. >> We need two slices of bread. One cheese, one cheese slice raw, two bacons cooked, two tomato slices raw, one slice of chicken breast cooked. Got that? >> Oh, >> Why is there fire already? We just started. We just >> I tried doing more than trying to multitasking. >> Flip. This is the first sandwich. We're already on fire. This is black bacon. >> Two bacon per sandwich is so greedy. All right, I got the I got the chicken. >> Get on there. Get damn cheese. >> It's so hard to stack this. All right, put it on. >> That's That's perfect. That is perfection. That is the perfection of sandwiches. >> Eat it. Yes. >> It's not what he ordered for two tuna sandwiches. >> What the hell is wrong with you people? >> Look how many orders we have to take. What the is all this? We can't do this. >> More tuna. >> It took us that long just to make one. This is nightmare difficulty. What the is this? These things just >> I'm blocking my shot. >> I can't see where the tuna is under all the clouds. >> Well, I can't I can't let it burn. >> The game crashed. Does the chicken go on the taco? Flip. >> Three tomato sliced, diced avocado, and tortilla. >> It's going to slice a tomato. >> This is correct. >> Oh, >> Don't do that to the customers. >> you, onion head. >> Don't say you, onion head. >> you, onion head. >> Flip. Customers don't like that. The customers don't like when you do it like that. >> onion head Wait, where are you? >> I'm leaving. I'm going to work at a different restaurant. Heat. Heat.
Summary
The video is a chaotic and humorous gameplay session of a restaurant management simulation game, where players struggle to serve customers efficiently while dealing with absurd challenges like rats, fire, dirty plates, and incorrect orders.
Key Points
- Players manage a restaurant with multiple food items like hot dogs, burgers, and ice cream, facing constant customer complaints.
- The game features absurd mechanics such as rats running on plates to clean them and using food items as frisbees to deliver orders.
- Players must handle various disasters including fires, broken plates, and incorrect orders while trying to maintain high customer satisfaction.
- The gameplay includes a mix of multitasking, quick reflexes, and strategic planning to avoid failing levels.
- Customers frequently complain about dirty plates, incorrect orders, and the presence of rats, adding to the chaotic atmosphere.
- The game introduces a 'nightmare mode' that increases difficulty, requiring players to achieve five-star ratings to unlock further challenges.
- Players use various tools like fire extinguishers and pizza peelers to manage food and customer interactions.
- The game emphasizes humor through exaggerated scenarios like burning food, misplaced ingredients, and customer confusion.
Key Takeaways
- Effective time management and multitasking are crucial for success in fast-paced restaurant simulation games.
- Players should prioritize customer satisfaction by ensuring orders are correct and food is served promptly.
- Utilize game mechanics creatively, such as using rats to clean plates or food items as tools for delivery.
- Stay calm under pressure and adapt to unexpected challenges like fires and broken equipment.
- Practice and familiarity with game controls and mechanics improve performance and reduce errors.