aragusea

aragusea • Cooking & Food
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Food science, cooking myths, and practical home cooking advice.

Videos
20
Priority
0
Last Scanned
February 16, 2026
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Videos from this channel

View all 20 videos
Title Status Score Published
Tok-sel lima beans — roasty, limey, satisfying veg Ingested — 2026-02-11
On 'fermented' milk chocolate and elite hypocrisy Transcribed — 2026-02-04
A missing link between 🇬🇧 biscuits and 🇺🇸 biscuits Transcribed — 2026-01-28
Spatchcocked roast chicken with jus Transcribed — 2026-01-21
Yay, we're 'ending the war on protein' Transcribed — 2026-01-15
Coconut lime cornbread and updated regular cornbread Transcribed — 2026-01-07
Making demi-glace on a gas grill (recommended) Transcribed — 2025-12-31
Why peanut allergies are plummeting Transcribed — 2025-12-17
Save the native fish and eat the rest Transcribed — 2025-12-14
French-style scrambled eggs (do I like them?) Failed — 2025-12-10
How I build a fire and why you shouldn't care much Failed — 2025-12-03
RFK's GENIUS new food fix Failed — 2025-11-26
Holiday roast chicken with all-in-one side Failed — 2025-11-19
Chipped beef and gravy loaded baked potato Failed — 2025-11-12
'School cake’ with custard!! Transcribed — 2025-11-05
Heavy metals are in protein powder, but it's not THAT bad Transcribed — 2025-10-29
EXTREMELY BRITISH cod in parsley sauce Failed — 2025-10-22
Classic chicken Marsala with Italian mash Failed — 2025-10-15
Marbled poundcake (one batter, two flavors) Transcribed — 2025-10-09
Why U.S. farmers rely on soy (and why they're in trouble) Transcribed — 2025-10-01